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The Hotel Team
We are proud of the team at Ramside and the level of personal service we are able to offer our customers despite the size of the hotel. The experience of our team is second to none, many of our staff having been at the hotel for many years. Come and meet us - we always offer a warm Durham welcome and will do all we can to make your experience at Ramside a magical and memorable one.
Julie Carverhill, Reservations
Julie looks after Reservations, specialising in Golf Play & Stays. Julie joined Ramside Hall Hotel reception team in 1995 and immediately added a sparkle, vibrancy and a great sense of humour to the reception desk. Professional and thorough, Julie does her utmost to make sure that what you book is what you get!
Katherine Hunt, Reservations Manager
Katherine is Ramside's Reservations Manager. Joining Ramside Hall Hotel 20 years ago, Katherine is still as dedicated and enthusiastic as the day she joined us. Brimming with ideas and passionate about the hotel and her job, Katherine's experience keeps things running smoothly behind the desk.
Tim Cooper, Executive Head Chef
Tim joined Ramside Hall Hotel in 1990. After 19 years, Tim continues to manage Ramside's kitchens with complete dedication and hard work working around the clock to deliver great food in all areas of the hotel. Tim is also a fantastic function chef, one of the best in the region, producing quality food for large numbers at banquets, conferences and outside catering events. Tim also oversees the quality in Pembertons Rotisserie & Carvery and the Rib Room Steakhouse & Grill.
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