Bishops Suite & Ballroom Menu

Salad of slow roasted tomato,
crisp pancetta, flageolet beans, baby pear,
roasted artichoke, Manchego shavings with a
walnut & sherry vinegar dressing

Langoustine crevete & prawn cocktail,
brandy marie rose, brown bread fingers

Wild deer terrine, sea salt crostini,
onion & cranberry marmalade

Cream of chestnut & oyster mushroom soup,
tarragon crème fraiche

Chanterais & ogen melon, raspberry jelly
mango, chilli & ginger sorbet

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Rump of Hereford beef roasted,
Yorkshire pudding, pan gravy,
fresh horseradish sauce

Breast of Cumbrian turkey,
sage & cranberry stuffing,
pork & leek chipolatas, pan gravy

Baked fillet of cod on steamed winter greens,
thai spiced butter sauce

Local pheasant roasted over wild thyme,
garlic & rosemary, Cumberland sauce,
smoked bacon & barley stuffing

(V) Portobello mushroom, Lincolnshire cheese
& marjoram fondue, peppers with herb pearl
couscous, courgette with Provencale
vegetables, tomato concasse

All served with a selection of vegetables
& potatoes

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Individual Christmas pudding, dark rum
Chantilly cream

White chocolate & red berry mousse
on a vanilla sponge, Beaujolais marinated
raspberries

Pear & ricotta cheese tart
with a dark chocolate sauce

Panna cotta served simply
with a tropical fruit salsa

Selection of local & regional cheeses,
fruit, celery, biscuits & quince jelly

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Coffee & mince pies