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The Rib Room Steakhouse & Grill menu....
Brasserie style menu, succulent steaks the house special. All meat is Hereford Beef sourced from Durham Farms.
A most enjoyable experience, the steak simply melted in the mouth.
Jon Sykes - Birtley
All our premium steaks are sourced from Durham farms and aged for 28 days
Opening times are 12.00 noon until 2.00pm, 6.00 pm - 10.00 pm every day.
View the full Rib Room menu & wine list here >>
FANTASTIC NEW MENU FROM AUGUST 2010 - SPECIAL DINING OFFER
Offering starters ranging from soup, souffles, risottos and so much more.... Classic Prawn Cocktail, Cheddar Cheese Souffle, Crab Cakes, Mussels.......
An excellent choice of main courses, we specialise in succulent steaks, Durham meat on view in the meat locker. Fantastic selection of meat, fish, pasta, risottos
House specials are 20 oz Rib Eye Steak & delicious Giant Tempura Prawns
A seperate dessert menu delivers the choice of exquisite home-made desserts and the cheese trolley has local English (the Durham Blue is exceptional) and Continental cheeses available.
Coffee and tea menu.
All this and complemented by 150 + wines to suit all tastes and pockets, champagnes, dessert wine, ports, cognac and armagnacs.
NEW MAIN BAR
Now open for business. A wonderful place to enjoy pre dinner drinks and cocktails or to relax after a superb dinner.
Book a table on 0191 3865282. Or email your enquiry to mail@ramsidehallhotel.co.uk Sunday Luncheon is a speciality, tables available from 12.00 noon to last orders at 3.00 pm.
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