Ramside Hall Hotel's Rib Room Steakhouse & Grill - Durham's only Brassierie & Steakhouse

Steakhouse Speciality

The Rib Room features unique 'Meat Locker' which gives diners a glimpse of the exceptionally high quality meat to be savoured in the restaurant. Enjoy a selection of cuts from fine Durham beef which has been matured for twenty-eight to thirty-two days, to produce a succulent and tender steak, cooked to perfection in the magnificently appointed and brand new kitchens.

Leonardo talks about the Rib Room Steakhouse & Grill >>

A selection of our premium steaks and house specials

• 8oz rump
• 10oz rib eye
• 6oz fillet (great for a lady or child)
• 8oz fillet
• 10oz fillet on the bone
• 10oz sirloin
• 16oz Porterhouse
• 16oz T bone steak
• 10oz Ramside Beef Burger
• 20 oz Rib Eye the House special

All steaks are served with roasted field mushroom, cherry vine tomatoes, sauté onions and a choice of sauce:

• Peppercorn
• Garlic parsley butter
• Bearnaise
• Durham blue cheese glaze
• Diane

New on the menu from August delicious GIANT tempura prawns with homemade tartare sauce.

Download the full menu >

Sunday Lunch

The Rib Room Steak House and Grill is renowned for its amazing Sunday lunch menu, offering a choice of 8 starters, risotto, souffles, soup, salmon and more, 10 main courses, traditional Sunday roasts, the freshest fish.   A succulent Durham steak is the house special. 8 puddings, homemade and delicious.

Wine List

To complement your meal, our extensive wine list is a joy to peruse, with over one hundred and fifty specially selected wines that will accompany any dish perfectly and to suit all tastes.

Opening Times

• Lunch is served 12.00 noon - last orders (2.00pm)
• Dinner is served 6pm - last orders (10.00pm)
• Sunday Lunch is served 12.00 noon - last orders (3.00pm)

Book Now

If you would like to dine at The Rib Room Steakhouse & Grill,bookings are preferred. Call now on 0191 386 5282.

 Click here to check out special offers in the Rib Room.