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Ramside Hall Hotel's Rib Room Steakhouse & Grill - Durham's only Brassierie & Steakhouse
Open for lunch - 12.00 noon - 2.00 pm*
Sunday Lunch 12.00 noon - 3.00 pm*
Open every night for dinner 6.00 pm - 10.00 pm * * Last orders.
The sirloin steak was the best steak I have ever eaten! Lovely meal, service excellent. Will definitely be back.
Sticky Toffee Pudding - MMMM, Sticky Toffee Pudding MMMMMMMMMMMM, the best dessert I have ever tasted.
This is the best hotel restaurant I have ever eaten in. The atmosphere, the staff but most of all the food - the cheese souffle is to die for and the quality of the steak is lush... we are hooked!
Katy & Jim Wilson
Book a table at the Rib Room
The Rib Room features unique 'Meat Locker' which gives diners a glimpse of the exceptionally high quality meat to be savoured in the restaurant.
Enjoy a selection of cuts from fine Durham beef which has been matured for twenty-eight to thirty-two days, to produce a succulent and tender steak, cooked to perfection in the magnificently appointed and brand new kitchens.
A selection of our premium steaks and house specials
- 10oz rump with a fried egg
- 10oz rib eye
- 6oz fillet (great for a lady or child)
- 8oz fillet
- 10oz sirloin
- 18oz Porterhouse
- 16oz T bone steak
- 10oz Ramside Beef Burger
- 20 oz Rib Eye the House special
All steaks are served with roasted field mushroom, cherry vine tomatoes, sauté onions and a choice of sauce:
- Garlic parsley butter
- A blue cheese glaze
HOUSE SPECIAL delicious GIANT tempura prawns with homemade tartare sauce.
The Rib Room Steak House and Grill is renowned for its amazing Sunday lunch menu, offering a choice of 8 starters, risotto, souffles, soup, salmon and more, 10 main courses, traditional Sunday roasts, the freshest fish. A succulent Durham steak is the house special.
To complement your meal, our extensive wine list is a joy to peruse, with over one hundred and fifty specially selected wines that will accompany any dish perfectly and to suit all tastes.